Vietnam's success in the global seafood market is built on a meticulous system of quality control. At THIENDUC AQUARIUM, we guarantee excellence in every step of our process, proving that our Vietnamese fish farm standards are a testament to our commitment to quality and consumer trust.

The Foundation of Quality: From Hatchery to Fingerling

Every great product begins with a strong foundation, and for Vietnamese aquaculture, that foundation is laid in the hatchery. Our commitment to excellence starts long before the fish reaches its final size.

Advanced Genetic Selection

The journey begins with selective breeding programs. Farmers and researchers collaborate to select broodstock with superior traits, focusing on rapid growth rates, robust disease resistance, and optimal body shape. This scientific approach ensures that every fingerling is a prime specimen, genetically predisposed to thrive. This strategic genetic selection is the first critical step in upholding Vietnamese fish farm standards, setting our products apart in a competitive market.

Precision Hatchery Management

Once the eggs are laid, they are nurtured in a highly controlled environment. Hatcheries meticulously manage water temperature, oxygen levels, and pH, creating the perfect conditions for hatching and early development. This precision minimises stress on the fry and ensures a healthy, uniform batch of fingerlings, ready for the next stage of their lives.

Active Biosecurity and Health

From the earliest stages, fish are routinely checked for any signs of disease. A proactive approach to health management, including scheduled vaccinations, ensures that our stock remains healthy and vigorous.

These stringent measures are a core pillar of Vietnamese fish farm standards, preventing the need for treatments later in the growth cycle and guaranteeing a naturally healthy product. At THIENDUC AQUARIUM, our focus on quality from the very start, from our wild-caught species from Vietnam, Laos, and Cambodia to our farm-raised fish, is unwavering.

On-Farm Excellence: Sustainable Management and Environment

The on-farm phase is where the fish grow to maturity, and it is here that our professional, sustainable management practices come to the forefront. This level of oversight is a key differentiator, ensuring that environmental responsibility goes hand-in-hand with product quality.

Careful Regulation of Water Quality

Water quality is the lifeblood of our farms. Our operators employ advanced monitoring systems to continuously check parameters like dissolved oxygen, ammonia, and nitrate levels.

Sophisticated water treatment and recirculation systems are used to maintain a clean and safe environment for the fish. This dedication to environmental stewardship is a non-negotiable component of Vietnamese fish farm standards, guaranteeing both the well-being of the fish and the purity of their habitat.\

The Science of Nutrition

Our fish are fed a carefully formulated, nutritionally balanced diet. The feed is produced to international specifications, free from antibiotics, growth hormones, and other harmful additives. This scientific approach to nutrition not only promotes healthy growth but also ensures the final product is clean and wholesome. It’s a practice that meets and often exceeds global expectations for food safety and quality, further strengthening the reputation of Vietnamese fish farm standards.

Rigorous Biosecurity Protocols

Every THIENDUC AQUARIUM partner farm implements strict biosecurity measures. These include limiting access to the farm, using sanitisation stations, and isolating new stock. These protocols are designed to prevent the introduction and spread of pathogens, ensuring a consistently healthy population and reinforcing the credibility of Vietnamese fish farm standards in the eyes of consumers in the UK, Germany, France, and the Netherlands.

A Commitment to Global Compliance: Certifications and Trust

For our customers in the EU, trust is built on transparency and verifiable proof of quality. Vietnamese aquaculture has embraced this by adopting and adhering to the most respected international certifications, which act as a powerful third-party validation of our processes.

The Gold Standard: ASC and GlobalGAP

The Aquaculture Stewardship Council (ASC) certification is widely regarded as the global gold standard for environmentally and socially responsible aquaculture. It certifies that a farm operates in a way that minimises its impact on the local ecosystem and respects the rights of its workers.

Similarly, GlobalGAP (Good Agricultural Practices) focuses on food safety, traceability, and animal welfare. The fact that a significant number of Vietnamese fish farms have achieved these certifications speaks volumes about the dedication to rigorous quality. These certifications are a direct result of our adherence to and investment in Vietnamese fish farm standards.

BAP and Vietnamese Sustainability Standards

The Best Aquaculture Practices (BAP) certification offers a comprehensive program that covers every stage of the production chain, from feed mills and hatcheries to farms and processing plants.

This full-chain traceability provides ultimate assurance to our customers. In addition, Vietnam has developed its own national standard, the Vietnamese Sustainable Seafood (VSS) label, showcasing a proactive commitment to sustainable practices from within the industry. These multiple layers of certification, including the VSS, highlight the exceptional quality of Vietnamese fish farm standards.

From Harvest to Home: Assuring Unwavering Quality

The final stages of the supply chain—from the farm to the processing plant—are just as critical as the initial phases. Our focus on maintaining quality throughout this transition ensures that the product arriving on your plate is as fresh and pure as it was in its natural environment.

Efficient Harvesting and Secure Transport

Harvesting is performed with speed and efficiency to minimise stress on the fish. They are then transported in climate-controlled vehicles to state-of-the-art processing facilities, ensuring their freshness and quality are preserved. This seamless transition is a non-negotiable part of our commitment to maintaining the integrity of Vietnamese fish farm standards all the way to our EU partners.

New and Modern Processing Facilities

Our processing plants are equipped with the latest technology for filleting, skinning, and freezing. They are operated under strict hygiene protocols that meet and exceed international food safety regulations. Every step is monitored to prevent contamination and ensure consistency in cut and quality.

Multi-Stage Quality Control

Before any product is packaged and prepared for export, it undergoes a final series of quality checks. These include microbiological testing, chemical analysis, and visual inspections. These checkpoints serve as the final verification that every product fully complies with the strict Vietnamese fish farm standards and the specific requirements of our EU market, guaranteeing safety, taste, and texture.

Conclusion

The excellence of Vietnamese fish is a culmination of our commitment to quality at every step. From precise breeding and farm management to rigorous certifications and advanced processing, Vietnamese fish farm standards are a promise of quality to our partners. At THIENDUC AQUARIUM, these standards ensure our products—from our beautiful ornamental fish to our farm-raised species—are safe, sustainable, and reliable. We proudly bring this exceptional quality to the world.

Please use the contact details listed below with any questions.

Contact Information: 

• Address: 57 Le Thi Sieng, Tan Thong Hoi, Cu Chi, Ho Chi Minh City, Viet Nam 

• Mobile: +84903912501 

• Office: +84982577871 

• Email: thien@thienducaquarium.com